“Puffovers” These delectable savory and sweet pastries are turnovers with a puff pastry dough. That is how we coined the name “puffovers”. Another reason puffovers is a perfect name for them, not only do they puff while they are baking, they win over your taste buds with their buttery, flaky, melt in your mouth crust.
A delectable blend of tomato, lime, spices, sugar and Scotch bonnet peppers. A delicious marinate, baste and dipping sauce for grilling seafood. Mix with mayo for exotic Caribbean style tartar sauce. A Scovie “fiery foods” award winner.
Fiery Caribbean peppers are married to the tropical carambola fruit producing a “tangy-sweet flavor.” Use as a condiment to bring “sweet heat” to gravies, seafood, poultry and meat dishes. 2011 scovie award ” fiery foods” winner in authentic Caribbean category.
Jamaican Style Patties are native to the island of Jamaica. Royal Caribbean Bakery & Caribbean Food Delights founders, Vincent and Jeanette HoSang introduced Jamaican patties, bakery products and cuisine to the United States over 35 years ago in their mom and pop shop in Bronx, NY. They are a family owned and operated business creating [More]