Caribbean Central & South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes | Things Caribbean Added Daily

Caribbean Central & South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes

November 18, 2016 - Comment

Traditional recipes are brought to life alongside modern classics and a comprehensive reference section provides a fascinating insight into the history, culinary influences and traditions. Related

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Traditional recipes are brought to life alongside modern classics and a comprehensive reference section provides a fascinating insight into the history, culinary influences and traditions.

Comments

Composite Truth says:

Great Recipes The recipes are delightfully intriguing–but they don’t appear to be intimidating. Great photos give you an idea of how the actual dish should look.

Angelika Markovic says:

LOVE it so far! I haven’t actually begun cooking the recipes in this book but for me, personally I like a lot of nice pictures to help me along- this book has it. It has pages of history, little side notes on how to prepare different fruits and veggies, and most importantly the ingredients don’t look too hard to find

M. Spear says:

Wonderfully Illustrated I wanted to learn to cook food from the Carribean and this book also teaches the history and goes through each of the types of food used throught all the regions. I learned how the course of history dictated the spices and flavors that creates this cuisine. The pictures are delightful, colorful and very informative. The reciipes are easy to follow and have a great step by step format with photos of all the steps. This is not only a perfect cookbook to learn Carribean cooking I will use it…

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