Minor’s Demi-Glace | Things Caribbean Added Daily

Minor’s Demi-Glace

August 30, 2016 - Comment

Minors Demi-Glace Sauce Concentrate is a velvety brown sauce made from reduced beef stock and accented with tomato, garlic and onion. Its delicate sheen enhances beef, poultry and vegetable dishes. Use as a base for Hunter, Madeira, and Peppercorn sauces. Make Masala Demi-glace by simply substituting Masala wine for ¼ the amount of water called

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(as of June 24, 2017 4:09 AM EDT - Details)

Minors Demi-Glace Sauce Concentrate is a velvety brown sauce made from reduced beef stock and accented with tomato, garlic and onion. Its delicate sheen enhances beef, poultry and vegetable dishes. Use as a base for Hunter, Madeira, and Peppercorn sauces. Make Masala Demi-glace by simply substituting Masala wine for ¼ the amount of water called for in the recipe. Recipes Included.

Comments

Thomas says:

This is NOT Demi-Glace While Minor’s makes some acceptable bases (just because they are everywhere doesn’t make them the best or even very good), some of their products are simply awful (the Hollandaise and Veal bases springs to mind). 

Lisette Van Leuven says:

Cook’s secret ingredient Minor’s Demi-GlaceThis product is a wonderful sauce enhancer and transforms an OK cook into a gourmet cook.It keeps very nicely in the refrigerator for a long time and a couple of teaspoons will do the trick.

1eyejacks says:

Not a Demi Glace…its a base To call this a Demi Glace is all wrong. It is a base. Just read the ingredients: Corn oil (tbhq added to protect flavor), modified food starch, partially hydrogenated soybean and cottonseed oil, maltodextrin, water, salt, sugar, hydrolyzed (corn, soy, wheat gluten, soy) proteins, beef extract, yeast extract, beef fat, onion powder, caramel color (contains sulfites), beef stock, garlic powder, mono and diglycerides, soy sauce (soybeans, wheat, salt), natural flavoring, disodium…

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